Low Temperature Vacuum Fried Okra Chips

VF Okra Chips: high nutrient low fat without preservatives

Quick Details

Style: Dried, Snack 

Type: okra 

color: green

Taste: original 

Drying Process: VF 

Cultivation Type: Common 

Packaging: Vacuum Pack 

Max. Moisture (%): 2 

Certification: FDA, HACCP, BRC, ISO ,QS 

Shelf Life: one year 

Place of Origin: Shandong China (Mainland) 

Specifications

Keep normal vegetable and fruit shape keep natural flavors, colors and nutrition (vitamins, minerals, fibers, ect)

(1)Three no change----The product color, shape and flavor no change.

(2)No decrease, no increase----Nothing decrease except moisture, nothing increase except daintiness.

(3)High nutrient, low fattiness----Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.

(4)Non-expanding, non-frying----There is no expanding process in techniques, use vacuum low temperature techniques to avoid the deep-fry.

(5)Easy keep in normal temperature.

(6)Convenience and edible. It can be eaten after opening the packing.The product is valid for 12 months, it sparks a kind of advocating natural consume concept and life style.

(7)Package: The retails package :42k/bag ,box   The bulk package:1.36kg/bag, 1kg/bag

The wholesaler package: Aluminum foil bags with nitrogen under vacuum conditions.

(8)The vegetable and fruits chips: Apple chips, Yellow Peach Chips, Taro Chips, Potato Chips, Sweet Potato Chips, Carrot Chips, String Bean Chips, Onion Chips, Celery Chips, Winter Jujube Chips, Black Mushroom Chips.

Low Temperature Vacuum Fried Okra Chips